This is the recipe that we, as tour guides use in the Admission Office. Everyone prepares theirs in 8 oz cups, so here's that recipe: Two packets of Swiss Miss (usually milk chocolate with marshmallows) throw in two coffee creamer singles, then add water. That makes for a rich and creamy Hot Chocolate. That said, I use my own mug which is .5L (overcompensating? YES) In that I place again 2 packets 3 creamers, then water.

It's not my homemade hot chocolate (which is more creamy and sinful) but this will do in a pinch.

Have a good one y'all!
Cheers!
MSK