I've never been so busy before—and I love it! I know if I stopped for just a second, I'd fall asleep from accumulated sleep deprivation, but as long as I keep moving, my spirits stay high (too high too be normal, say I) and my productivity is so far out that it scares me.

Today I have the class I've been looking forward to ever since I found out that blogging is a big part of the course's content: COMM 634, Creative Message Writing. Even though someone in the business college completely bashed my communication major yesterday, I'm still glad I made the switch—although I'll probably be double-majoring in communication and marketing just to cover my bases. Communication is so interesting, and even if the job prospects aren't as good as they are for, say, a finance degree, it's still worth it to me to pursue it.

The professors in the communication department are great. I have Osei Appiah as my professor for both my classes on Mondays and Wednesdays. He's basically Randy Jackson with a PhD. Shaved head, gold necklace, buttoned-up short-sleeved shirt, slick glasses, and the ability to say "dawg" and still sound sane. He also worked at Apple, which made him my favorite person yesterday. I can't wait for Monday to get into the meat of the courses.

Today was my third day working at Oxley's. I was late, but it wasn't my fault. I'm usually very punctual—really!—but for a 6:30 a.m. shift, I have problems with hitting the snooze button a few too many times. But it was all good. I made tuna salad. And bagel sandwiches and salads. I actually really like working at Oxley's, even though I never thought I'd ever want a job in the food business. It's a lot of fun and the people are so easy to get along with. Not to mention the perks: Yesterday I took home all the leftover pastries—three bags worth of danishes, muffins, and scones. Way too many to eat, so I gave some away. It totally made up for the two-hours worth of dishes I had to wash. I really hate the closing shift.

Okay. I need to go get my laundry out of the dryer and get ready to run the Uniprint booth in Mason in a half hour. Adios!