On the job
As I visit interns this summer in our business program, I ask all my intern supervisors what advice I can bring back to the classroom about the workplace. Here is what they are saying this summer:
"Work ethic is critical. Plan to work long hours and be willing to work at any task you are given.
Respect and kindness go a long way when serving customers." Enterprise
"We plan to fail because we fail to follow up. You need to follow through on every task or your work comes to nothing." Bimbo Bakeries (formerly Weston Foods)
"The attitude of many young people is poor. Everybody has college and work experience, but you can distinguish yourself with your communication skills and your attitude.You are going to put in a lot longer than 8 hours on the job in this economy. Show initiative and always look to volunteer for tasks no one else wants to do. You will be next in line for a promotion. People will remember you." Bimbo Bakeries
"Don't think you have to go to a big organization for a great experience. Smaller companies and non-profits can provide you with more diverse experience than you can even imagine." Mission Incorporated (non-profit)
"Bring examples of your work to your interview. If I see a portfolio of successful university projects and good writing, you are likely to get the job even if you don't have a lot of experience yet." Circa Healthcare
"Be open, flexible and willing to learn. Work ethic is key!" Campbell's
