Chirimoya and Tarea
Slightly less exciting than a couple of weeks before, this week has been more about realizing that I am officially in the second half of my semester abroad, and I had better get my act together and start doing all that I want to do!
This week, I buckled down and started doing the mountains of tricky homework (tarea) for my classes. My favorite class is definitely English to Spanish Translation, which is helping me to overcome my unfortunate habit of direct translation. But the homework is intense (An example phrase to translate: “...the legends spring to life amid a profusion of gleaming tiles and ornate domed ceilings.”). It’s sort of fun though. It’s kind of mathematical to find the phrases and tenses that fit together right.
Alyssa and I also went to an outside market in another part of Granada. When we got there, it was overwhelming because all the vendors were yelling their prices and goods. We ended up buying some scarves and also tried a chirimoya, a fruit that looks sort of like an artichoke, is very sweet, and has gigantic black seeds. We ate it sitting on this bench outside the market, and were stared at by the locals, partly because no one really eats in public here and also because we were making a big juicy mess.
Here’s a picture of the spice stall at the market. I love all the colors.
In Temple news, my advisor helped me sign up for my classes next semester! I got all the classes I needed, which is awesome because now I am nearly positive I will graduate as scheduled! I'm taking Marketing, Research, and Management classes, as well as International Tourism. It's a bit daunting because the classes seem business-y but I found my Macro and Stat classes interesting last semester, and hopefully this semester will go the same way!


Nikki Gleason

